One of the main objectives of our daily work in Brother Ocean is to achieve excellence in the quality of our production hand in hand with care for the environment. It is about working on the sustainability of seafood products, taking into account the importance of the practices used to take care of resources.

In Brother Ocean we are aware that all our actions can affect the environment and in every decision taken, environmental impact studies are carried out to avoid them. Good management at origin, the protection of natural resources, sustainable treatments and purchases of inputs, are a fundamental pillar when making decisions during all stages of the production chain. This allows us to achieve excellence in the quality of our products and services.