We are committed to providing healthy, wild-caught options that are sustainable, and also nourish both our consumers and the environment.

The starting point of our production chain begins with the wild caught fishing in the southern Argentinean Sea. Subsequent processes are carried out either at sea and on land, in both cases passing through a rigorous quality control team to achieve the excellence and sanitary quality of all our products.

The main products in which we specialize are: Shrimp, Hake, Flounder, Kingclip, Grouper, Elephant Fish and Dog Fish. In addition to all the standardization of the core products, we carry out special processes and productions exclusively at the request of our customers.